shredded duck empanadas made with peppers, onions, garlic sofrito. served with spicy rocoto sauce
cheese wrapped with a slightly sweet dough. fried golden to perfection. served with an orange tangy sauce
traditional Peruvian potatoes, laced with huancaina sauce made with mild yellow peppers, fresh cheese, black olives and hard boiled egg
seasoned beef and pork meatballs. oven simmered in a ripe spicy tomato sauce, Spanish blue cheese crumble
fresh grilled asparagus, tossed with red onions and citrus cilantro dressing and lemon zest
deep fried calamari tossed with roasted peppers, capers and tomatoes. served with garlic lime alioli
homemade corn tamales, topped with seasoned chicken breast, citrus marinade and caramelized onions
wine steamed mussels, fennel, shallots, garlic and diced fresh tomatoes
deep fried green plantains, topped with sauteed chicken, sofrito, tomatoes and peppers
Salads. Add : chicken 4. salmon 6 .portobello 4. shrimp 7. encrusted goat cheese 5
char grilled artesian romaine heart topped with caesar dressing, shaved parmesan cheese and croutons
chopped chef salad. lettuce, tomato, jicama, cucumbers, mango, bermuda onions, red cabbage and quinoa. tossed with a citrus cilantro dressing
Brazilian heart of palm, grape tomatoes, baby arugula, red onions, cucumbers and pomegranate seeds. served with a balsamic vinaigrette
white bean stew with cured Spanish Chorizo
velvety cream of lobster
A Peruvian tradition
refreshing classic ceviche. sliced fish marinated in citrus juice, red onions and cilantro. served with corn, sweet potatoes and garlic toast
sliced fish, calamari, shrimp and octopus. marinated in citrus juice, rocoto peppers, red onions and cilantro. served with corn, sweet potatoes and garlic toast
refreshing ceviche with seasonal vegetables, avocado, jicama, red onions, aji amarilo, cilantro and lemon juice. served with corn and sweet potatoes and garlic toast
Spanish National Dish. Please allow a minimum of 45 minutes to prepare. Paellas are served for quantities of 2 or more.
shrimp, calamari, fish, lobster, clams, chicken, chorizo, vegetables and saffron rice
assortment of the sea. shrimp, calamari, fish, lobster, mussels, clams, vegetables and saffron rice
fresh vegetables, garbanzos and saffron rice. topped with Peruvian quinoa
shredded beef sauteed in olive oil, caramelized onions and citrus marinade. served with rice, plantains and topped with
a farm fresh fried egg
fresh filet of Faroe Island salmon. seasoned and grilled to perfection. served with a rich lobster sauce, fresh asparagus and potatoes of the day
filet of branzino fish, calamari, shrimp and mussels. steamed in a tomato white wine broth, traditional Peruvian aji amarillo and a touch of jengibre (ginger), cilantro, red onions, bell peppers and potatoes
classic dish of chicken and rice. chicken sautéed with olive oil, minced garlic, Peruvian aji amarillo, onions, carrots and peas. simmered in beer, chicken broth and cilantro
pan seared seasoned chicken breast. sautéed shrimp, asparagus, onions, tomatoes and spicy rocoto pepper sauce. served with rice of the day and fresh vegetables
mahi-mahi over a shrimp quesadilla. served with spicy rocoto sauce, topped with avocado salsa.
oven roasted airline chicken with mole sauce, cuban black beans, rice, and vegetable of the day.
chargrilled 8oz. beef tenderloin over roasted potatoes, vegetable of the day, and argentine chimichurri sauce.
pork shoulder, braised in mojo sauce, served with yuca, and cuban black bean rice
16oz chargrilled ribeye over roasted potatoes, served with vegetable of the day and Argentine chimichurri sauce.
fried yuca (cassava) with garlic dipping sauce
fresh spinach, sauteed in roasted garlic infused oil
marinated, grilled portobello mushrooms
fried sweet plantains
rosemary fried potatoes
spring mix salad tossed with cilantro vinaigrette, onions, tomatoes, cucumbers, and avacodo.
The team that brought you Vicente's Cuban Cuisine is proud to introduce Bolero, a Latin tapas, bar, and cuisine experience. We are now open at 51 W Forest Ave. in Detroit. Follow us on social media for the latest news and photos!
Treat your family, friends, or co-workers to Midtown's newest restaurant. Bolero Gift Cards are available for purchase at the restaurant, 51 W Forest Ave. in Detroit.